1/2 pound Cheddar cheese
2 cups drained lentils, cooked or canned
1/2 small onion
1/2 tsp sals
1/4 tsp freshly ground black pepper
1/4 tsp thyme
1 cup soft bread crumbs, packed
1 egg, slightly beaten
1 Tbs butter, softened
Preheat oven to 350.
Grind the cheese, lentils and onion together; add the sale, pepper and thyme. add the bread crumbs, egg and butter. Mix thoroughly.
Bake in a greased loaf pan forty-five minutes. Seve with tomato sauce
